Nanaimo bars is a popular Canadian dessert that requires no baking and is named after the city in which it was first created. It consists of a wafer crumb-based bottom layer topped with a custard flavored butter icing which is finally covered with melted chocolate.
Vegetarian Paprikash with dumplings is spicy veggie stew with eggy dumplings.
Eggplants are broiled until tender and then smeared with some sweet and salty miso sauce, then broiled again until the sauce is bubbly and delicious.
A hearty & comforting Miso Noodle soup that is nutritious and delicious.
Indonesian Tofu Satay served with spicy Peanut Sauce.
Cuban style Black Beans — a flavorful and mildly spiced dish.
Mofo Gasy meaning ‘Malagasy bread’, which is made from a batter of sweetened rice flour poured into greased circular molds and cooked over charcoal. Mofo gasy is a popular street food in Madagascar served for breakfast food and is often eaten with coffee. In the coastal regions this mofo (or bread) is made with coconut milk and is known as mokary.
Nasi Goreng is stronger and spicier compared to Chinese fried rice with the addition of kecap manis and other spices. It can be eaten at any time of the day and many Indonesians eat it for breakfast. It is also a popular choice for late night supper served by street vendors.
Spicy Korean Tofu with Pear Slaw — This is a very easy and quick to make dish that comes together in less than 30 minutes. The spicy braised tofu is served with sweet & crunchy pear slaw.
For this month’s Food of the World event, we are going to Lebanon. While browsing through the internet for vegetarian Lebanese dishes, I landed on this page with a ton of recipes to choose from. I finally narrowed the whole list down to about 10 dishes, but more than half of them were desserts and I had to resist the temptation of making those rich and creamy desserts. I have them bookmarked and will pace them out and try them in the future.