Fried Dessert Wontons are easy to make and oh-so delicious. They can be easily customized with various delicious fillings. For the last day of this week’s blogging marathon, under ‘deep fried dishes’ theme – I had quite a few to choose from. I wanted to make cabbage pakoda or corn pakoda or veg spring rolls…
Gobhi Manchurian is a classic and quintessential Indo-Chinese dish. Crispy deep fried cauliflower in tangy, spicy gravy is absolutely scrumptious. For the second day of this week’s ‘Deep fried dishes’ theme, I made our family favorite Gobhi Manchurian. Crispy deep fried cauliflower florets with tangy, spicy thick gravy makes for an addictive dish. It is…
These spicy Spinach lentil fritters (Palakura Punukulu) use leftover idli batter and spinach. Crispy on the outside, airy and fluffy on the inside, these are great for breakfast or snack or a light meal. We are starting the last edition of this year’s Blogging Marathon and my theme for the week is ‘Deep Fried food’.…
Crispy and delicious Stuffed Bread Pakoda – a lip smacking street food from Mumbai. I have been looking forward to making this week’s street food recipes ever since I made the list for the mega marathon. After yesterday’s Mexican street food, today I made a lip smacking treat from Mumbai. These crisp and delicious Bread…
Ram Ladoo is a popular street food made with fluffy lentil fritters that are topped with green and sweet chutnies. For the final day of this month’s blogging marathon under ‘All that’s round – is Laddoo?’ theme, I have a savory ladoo recipe. I didn’t read Valli’s note about the theme and I was under…
These Chettinad style Beet Croquettes aka Kola Urundai are spicy, delicious and melt-in-your mouth.
Alasanda vada or Black eyed peas croquettes are a traditional South Indian fried snack. They are crispy on the outside and fluffy inside.
Methi Muthiyas — Gujarati fried dumplings. These are great to serve as a snack or to add to Undhiyu.
Recipe to make crispy and crunchy tea time snack, Nimki aka Namkeen aka Namak Para. Traditionally these namkeen are made with all purpose flour, but I added some wholewheat flour to add some fiber and nutrition. I also added some chaat masala for some extra flavor.
Recipe to make Jackfruit kofta curry. This is a Bengali recipe with koftas made of jackfruit & potato and served with a simple tomato sauce.