Creamy veggie packed Pasta Alfredo that is more of a salad than a pasta. I love a good bowl of pasta for dinner or lunch – It is just so comforting, filling and satisfying. I keep trying new pasta recipes because my family shares my love. So today’s pasta alfredo is more of a salad…
Kedgeree is a filling and delicious rice and lentils dish that is perfect to serve for breakfast or brunch. Couple of months ago I researched for a theme called ‘adapted cuisine in different country’ and I had quite a few interesting dishes bookmarked to try some time. One of those dishes is this Kedgeree –…
Roundup of 15 delicious fusion dishes from around the World. Cuisines are adapted to appeal to local palate in almost all the countries. Here are 15 delicious fusion dishes from around the world that have been adapted to please the locals. Priya Suresh (Priya’s Versatile Recipes) sent 3 amazing Indo-French/ Franco-Pondicherrian dishes. Tomato Bisque/ Indo-French…
Traditional dessert with a chocolate twist – this Nutella-Nut Baklava is great to dessert to serve choco-holics or dessert lovers. For the final day of this years Bake-a-thon, I have a rich and decadent Nutella-Nut Baklava. I had about 10 more baked recipes on my list to choose from and I wish I had the time…
A delicious fusion of kids favorite dishes — Pizza and Mac & Cheese. This is definitely going to be a crowd pleaser.
Indian flavored Risotto made in the pressure cooker. This is a colorful and delicious dish.
Blogging Marathon# 47: Week 2/ Day 3 Theme: Kid’s Delight Event — Pizza & Pasta Dish: Taco Pizza Today’s dish is a Mexican – Italian fusion dish, Taco pizza. My son loves tacos and pizzas and this seemed to be a great dish which combines both of his favorites. I saw the recipe being made on TV by the Pioneer Woman and I knew I will be making it for my kids real soon.
Recipe to make Low Fat Vegetable Manchurian using appe aka ableskiver pan. Perfect side dish to an Indo-Chinese meal.
This is my entry to Recipes for the Rest of Us-Dinner being hosted by lovely Siri @ Siri’s Corner. This event is started by Ramki @ One Page cookbook and the rules say that the recipe should be easy enough for a 10 year old to make. I’m sure almost all 10 year olds like potato (I sure did and my DH says he could eat potato everyday even now, so I can imagine how he was when he was 10 J) and they would want these for themselves. Coming to the recipe, its nothing but spicy aloo bhaji tucked…