Vegan Gluten-Free Banana Bread for #BreadBakers

Moist and delicious Vegan Gluten-free Banana bread – great to eat for breakfast or as an after-school snack. Its time to bake for this month’s Bread Bakers and I’m hosting this month with ‘catch-up’ theme. I always plan to participate every month, but some months things don’t go as planned and I missed a few…

Freekeh & Roasted Cauliflower Salad

This salad combines freekeh with crispy roasted cauliflower and is flavored with lemon, fresh mint and other bright seasonings. If you can’t find freekeh, then broken wheat or coarse bulgur is a fine substitute. Roasted cauliflower is one of my latest favorites and it tastes amazing in this salad.