Aloo Masoor dal or Potato red lentil stew is a hearty one pot dish that is easy enough to make for a busy weeknight dinner. For the second day of this week’s blogging marathon, I have a very interesting gravy curry/ stew. Today’s everyday dish, Aloo Masoor dal or Potato Lentil Stew is very easy…
Mixed Vegetable Sagu is a South Indian curry with veggies cooked in a simple coconut sauce/ gravy. It is typically served with paratha or poori but can be served with rice too. For the final day of this week’s blogging marathon under ‘Everyday easy dish for rice/Roti’, I made a South Indian gravy curry. Mixed…
Creamy Cauliflower Stew with coconut milk is a hearty and delicious. It is a simple dish flavored with garlic and coarsely pepper. We are starting a new week of blogging marathon today and my theme for this week is ‘Everyday Easy dish for Rice/ Roti’. I have some interesting gravy recipes lined up for this…
Bharli Baingan is a Maharashtrian version of baby eggplants stuffed with fresh coconut, peanuts and spices. Serve with roti or rice and dal for a filling and delicious meal. First thing that comes to my mind when I think of stuffed veggies is eggplant – stuffed eggplant. It is one of my favorite ways of…
Baby corn masala is a delicious gravy based dish that is perfect to serve with naan, roti or simple pulao. For the final day of this week’s BM under ‘regional side dishes’, I have a delicious gravy based, baby corn masala. To me (and my kids agree), the gravy is the highlight of this dish.…
Vegan Aloo Matar Kurma is a delicious curry made with potato, peas and a creamy coconut-cashew gravy. Great to serve as a side with both rice and roti. We are starting the second week of Blogging Marathon today. It has been quite some time that I did 2 weeks of BM back to back –…
BM# 71: Week 3/ Day 2 Theme: One Ingredient — 3 Courses Dish: Gravy — Creamy Brussels Sprouts Curry Today I have an interesting gravy dish made with Brussels Sprouts. It’s this creamy Brussels Sprouts curry that is great to serve with rice or roti or even bread. Idea to make a curry came from Vaishali’s recipe…
A simple curry with methi leaves, tomato, paneer to serve with roti, rice or pulao.
Rasawala Chana — Gujarati tangy & sweet black chickpea curry cooked with tamarind & jaggery sauce.
Recipe to make Jackfruit kofta curry. This is a Bengali recipe with koftas made of jackfruit & potato and served with a simple tomato sauce.