Bharli Baingan is a Maharashtrian version of baby eggplants stuffed with fresh coconut, peanuts and spices. Serve with roti or rice and dal for a filling and delicious meal. First thing that comes to my mind when I think of stuffed veggies is eggplant – stuffed eggplant. It is one of my favorite ways of…
Baby corn masala is a delicious gravy based dish that is perfect to serve with naan, roti or simple pulao. For the final day of this week’s BM under ‘regional side dishes’, I have a delicious gravy based, baby corn masala. To me (and my kids agree), the gravy is the highlight of this dish.…
Vegan Aloo Matar Kurma is a delicious curry made with potato, peas and a creamy coconut-cashew gravy. Great to serve as a side with both rice and roti. We are starting the second week of Blogging Marathon today. It has been quite some time that I did 2 weeks of BM back to back –…
BM# 71: Week 3/ Day 2 Theme: One Ingredient — 3 Courses Dish: Gravy — Creamy Brussels Sprouts Curry Today I have an interesting gravy dish made with Brussels Sprouts. It’s this creamy Brussels Sprouts curry that is great to serve with rice or roti or even bread. Idea to make a curry came from Vaishali’s recipe…
A simple curry with methi leaves, tomato, paneer to serve with roti, rice or pulao.
Rasawala Chana — Gujarati tangy & sweet black chickpea curry cooked with tamarind & jaggery sauce.
Recipe to make Jackfruit kofta curry. This is a Bengali recipe with koftas made of jackfruit & potato and served with a simple tomato sauce.
Doi Dharosh is a delicious Bengali side dish made with okra cooked in spicy yogurt sauce. It is great to serve with rice and dal.
Recipe to make Hara Butter masala or Spicy Green Curry with Paneer. This is a yummy alternate to the typical Indian restaurant menu item, Paneer Butter masala which is made with tomatoes and is red in color. This version is made with green peppers, cilantro and cashews. Great to serve with rice and rotis.
Recipe to make creamy and delicious mixed vegetable curry with coconut milk and freshly ground spice paste. Yummy to serve with both rice and roti.