Chopped Salad with Ginger-Honey Dressing Recipe

This is a easy to make salad that is colorful and delicious. For the second day of this week’s ‘Homemade Takeout Recipes’, I have a very simple and easy to make Chopped Salad with ginger-honey dressing. There is absolutely no cooking involved in making this salad and the dressing is just finger-licking good.I was researching…

Beluga Lentil Broccoli Salad (Vegan recipe)

Beluga Lentil Broccoli Salad is a protein packed and fiber rich dish that is hearty and delicious. Starting a new week of blogging marathon today and the theme for the next 3 days is ‘Lentil Salads & Sides’. This has got to be one of my favorite themes. I love all legumes because they are…

Potato Salad with Mustard and Herbs Recipe for #CookoutWeek

I made this very summery Potato Salad with Mustard and Herbs for #Cookoutweek today. Our generous sponsors at The French Farm sent their Herbs Mustard to try. I thought what’s better to bring to a cookout than a creamy and delicious potato salad. Don’t forget to check out the giveaway details here.The French Farm is…

Pad Thai Noodle Salad (Vegan Recipe)

BM# 76: Week 3/ Day 3 Theme: Picnic Hamper Dish: Pad Thai Noodle Salad For the final day of this week’s marathon I have yet another colorful and delicious salad. Pad Thai noodles are one of my all-time favorite dishes and I crave for it once in a while. The problem with that dish is that…

Grilled Halloumi with Quinoa Salad Recipe

BM# 76: Week 2/ Day 2 Theme: Vegetarian Grilling Recipes Dish: Grilled Halloumi with Quinoa Salad Today I have a very simple grilling recipe made with Halloumi cheese. The grilled halloumi cheese is served over a quick and delicious quinoa salad. This is my kind of cooking, quick, easy and delicious. There is not much of a…

Simple South Indian Vegetarian Thali — Fresh Cucumber Salad Recipe

BM# 74: Week 3/ Day 2 Theme: Thalis/ Spreads Dish: Simple South Indian Vegetarian Thali Today I have a simple South Indian vegetarian thali. Coming up with a menu is quite a task — picking dishes that complement each other is an art. So I took the help of my Dakshin cookbook. The author, Chandra Padmanabhan, has…