Sweet Pumpkin Roti (Indian flatbread) are slightly sweet and absolutely delicious with the addition of warm spices like cardamom and nutmeg. For the final day of this week’s blogging marathon, I made an Indian sweet flatbread. This is a Sweet Pumpkin roti made with jaggery and flavored with cardamom and nutmeg. Recipe is from Sukham Ayu…
Sheermal is an rich aromatic flatbread flavored with saffron and ground cardamom. For the second day of blogging marathon under ‘Sweet Flatbreads’ theme, I made some rich and aromatic flatbread called Sheermal. These are traditional flatbreads of Persion origin — frequently made in Iran. They brought them to India and this bread is made popular…
Dhapate is a spicy, flavorful and delicious roti (flatbread) from Maharashtra. Highlight of this bread is the coarsely ground cumin, garlic and green chili paste — this adds so much flavor and makes the whole kitchen smell great. Serve with some pickle and yogurt for a filling meal.
Healthy & nutritious rotis (flatbread) made with avocado and spinach. These rotis turn out super soft and delicious.
Rotlis are super soft paper thin rotis. They are easy to make and make any meal special when served with a yummy.
Recipe to make beautiful Rajasthani Khoba roti. In its most basic form, the rotis are rolled out into about 1/2″ thick and then the top is pinched with fingers in a circular pattern. Or you can get fancy like here and make a very intrinsic and beautiful pattern on the roti. It is usually served with a generous drizzle of ghee along with a curry or dal or any other spicy side dish.
Healthy parathas made with Spelt flour, sweet potato and spices. These parathas are hearty and delicious.
Stuffed parathas with a yummy twist — filling is made with 9 different veggies. It’s filling & delicious.
Paratha stuffed with spinach and paneer. It is protein rich and is great to pack for lunches or everyday dinner.
Khamiri roti is a Mughlai leavened bread. Khamir means ‘yeast’ and it is used in this roti to make it thick and spongy.