Creamy, rich and decadent Rabri served with gulab jamun. This dessert is a crowd pleaser and will be a hit at any Indian themed party. We are back to our regular routine of posting 3 times a week for blogging marathon. My theme for the first week of May is ‘Combo Sweets’. Valli wants us…
BM# 70: Week 1/ Day 3 Theme: Desserts in Glasses Dish: Indian Style Individual Carrot Halwa Cheesecakes I gave the ‘desserts in glasses’ an Indian twist with this No Bake Carrot Halwa Cheesecake. After the 2 Western style desserts (individual tiramisu and cookie-butter cheesecakes), I wanted to do an Indian inspired one. Luckily my sister made carrot halwa…
Gulab Jamun Cake is made with layers of cardamom flavored cake and then topped with juicy gulab jamuns and saffron, rose flavored frosting. A decadent treat for any Indian style occasions.
Qubani ka meetha is a traditional Hyderabadi dessert made from dried apricots. It is very simple to make with just a few ingredients. Serve it with some fresh cream or vanilla ice cream.
Kerala Style Wheat Payasam made with cracked wheat, jaggery and coconut milk — this is a delicious and decadent dish to make for festivals or on special occasions.
Kesar Shrikhand is a creamy and delicious saffron flavored Sweetened Yogurt. It is a great summer dessert or can be served as a side to pooris as well.
Malpuas are nothing but Indian pancakes that are dipped in sugar syrup. They taste absolutely amazing when served with the instant rabri and they are sure to be an awesome treat for any sweet lover.
Recipe to make Instant Rabri. This instant rabdi is the easiest dessert you could ever make. Recipe uses bread to thicken this rabdi/ rabri. I also used evaporated milk to make even more quick. Rabdi can be served just as is or it can be served along with malpua or jalebi or falooda. Serve it chilled or at room temperature for a yummy yummy dessert.
Aam Doi — Rich, creamy and decadent Bengali dessert made with mangoes, Greek yogurt and condensed milk.
A healthy twist to a traditional South Indian festival dessert — Sweet pongal made with godhuma rawa/ wheat rawa/ cracked wheat instead of rice.