Kerala Style Parippu – Creamy red lentils cooked with coconut milk and ground spices. Delicious to serve with steamed rice. Today under ‘Dazzling Dals’ theme, I made a delicious Kerala Style Parippu (aka dal). Lentils are an essential part of our daily meal, so I keep looking for new ways to cook with dal. This…
Okra aka Ladies Finger is one of my favorite vegetables. My daughter recently started liking it and keeps asking me to make okra curry. So nowadays I make sure to buy okra everytime I’m at the grocery store. Today I made a simple Aloo Bhindi ki Subzi (Potato Okra Curry) from 660 Curries by Raghavan Iyer. I usually…
This is a simple roasted eggplant and yogurt dish that goes well with roti and rice.
Vellarikka or Kerala style Cucumber curry is a simple side dish made with cucumbers, ground coconut and yogurt.
Tameta Muthiya nu Shaak — Gujarati Tomato Curry with Steamed Dumplings. Easy to make and delicious curry with just a few ingredients.
Recipe to make South Indian style stir fry with potatoes and curry leaf spice powder. Serve it with rice and dal or with rotis for a delicious meal.
Sambhariyu Shaak is a traditional Gujarati stuffed veegtable dish. In this recipe, mixed veggies are stuffed with spicy coconut filling and then cooked to perfection.
Recipe to make Rajasthani Makai ki Subzi. With just a few ingredients, this curry comes together in no time and is great to serve with rice or rotis.
Doi Dharosh is a delicious Bengali side dish made with okra cooked in spicy yogurt sauce. It is great to serve with rice and dal.
Recipe for Bengali Begun-er Tok or Bengali Sweet & Sour Eggplant. It is sweet, tangy and sour all at the same time. This dish is traditionally served as a pre-dessert course, but can also be served as a condiment with rice and roti.