These Aloo Chana Chaat Tartlets have a savory tart shell filled with spicy potato and chickpea chaat. It’s an amazing dish that is great to serve as an appetizer, side dish or as a snack. For the final savory bake this week, I made these delicious Aloo Chana Chaat Tartlets. They sound so fancy when…
These spicy Spinach lentil fritters (Palakura Punukulu) use leftover idli batter and spinach. Crispy on the outside, airy and fluffy on the inside, these are great for breakfast or snack or a light meal. We are starting the last edition of this year’s Blogging Marathon and my theme for the week is ‘Deep Fried food’.…
Jhal Muri a spicy, crunchy and very addictive snack that is widely sold on the beaches of India. I can’t believe we are almost at the finishing line of this month’s mega marathon ‘Explore the Flavors’. Just one more day and we are done with the non stop posting and blogging. So for the penultimate…
BM# 81: Week 2/ Day 2 Theme: Diwali Savories and Sweets Dish: Quick Oats Chiwda Today I have Quick Oats Chiwda recipe that is easy to make and is perfect to make for Diwali if you are short of time. Oats are very healthy, versatile and can be used in a variety of dishes. They…
BM# 73: Week 2/ Day 2 Theme: Flavors of India Dish: Boondhi Mixture — Amma’s Recipe For the second day of ‘Flavors of India’, I have this very crunchy and addictive snack, boondhi mixture that my mom used to make very frequently while we were growing up. I never made it myself because I’m (too lazy,…
Spicy, tangy and absolutely delicious Potato Chaat, a very popular Mumbai street food.
Traditional Bhelpuri jazzed up with some colorful veggies. This snack is sweet, tangy, spicy and salty — all at the same time.
Simple and addictive Baby Corn Roast that takes just a few minutes to cook. It can be served as an appetizer or snack.
Mixed Vegetable Paniyaram/ Ponganalu are made with either idli batter or dosa batter and mixed vegetables. These can be served for breakfast or snack with chutney.
Alasanda vada or Black eyed peas croquettes are a traditional South Indian fried snack. They are crispy on the outside and fluffy inside.