Vegan Mulligatawny Soup Recipe

Vegan Mulligatawny Soup is a creamy and hearty dish that is perfect for the chilly weather. For Day 2 of ‘Adapted Cuisine in different country’ theme, I made this British-Indian fusion soup called Mulligatawny soup. This is a popular soup in many Indian restaurants here in the US. The first time I saw it on…

Menthikura-Pesarapappu Chaaru (Methi-Moongdal Soup)

Methi and moong dal are a good combination to make pappu or dal. But in this recipe, the consistency is more like a soup instead of thick like a dal. Soup is flavored with freshly made spice powder made with coriander seeds, fenugreek seeds and peppercorns. This makes the dish taste very earthy and spicy. Finally adding lemon juice to the rasam/ soup gives it the required tang or zing that makes this dish super delicious.

Arisi Upma

Blogging Marathon# 49: Week 2/ Day 1 Theme: Cooking for 1 Dish: Arisi Upma I will be ‘Cooking for 1’ this week. Ever since I started cooking, just cooking for myself has rarely happened. Back in the grad school days, my roomies and I used to cook for the whole gang. After getting married, never got to cook for just 1. But with my husband traveling a lot lately and both the kids in the school, there are days when I have to cook for myself.