Vegan Mulligatawny Soup Recipe

Vegan Mulligatawny Soup is a creamy and hearty dish that is perfect for the chilly weather. For Day 2 of ‘Adapted Cuisine in different country’ theme, I made this British-Indian fusion soup called Mulligatawny soup. This is a popular soup in many Indian restaurants here in the US. The first time I saw it on…

Moong Dal Sundal (Vegan Mung bean Salad)

This healthy, nutritious and protein rich Moong dal Sundal is perfect to make for festivals. For the final day of this week’s blogging marathon, I have an easy to make, healthy and delicious Moong dal Sundal. I love lentils in all shapes and forms but I love them in simple dishes like this even more…

Beluga Lentil Broccoli Salad (Vegan recipe)

Beluga Lentil Broccoli Salad is a protein packed and fiber rich dish that is hearty and delicious. Starting a new week of blogging marathon today and the theme for the next 3 days is ‘Lentil Salads & Sides’. This has got to be one of my favorite themes. I love all legumes because they are…

Mole Sauce with Mixed Veggies & Beans (Vegan Recipe)

BM# 77: Week 2/ Day 3 Theme: Explore Latin American Cuisine Dish: Mole Sauce with Beans & Mixed Vegetables For the final day of this week’s ‘Latin American cuisine’, I have a delicious Mexican chocolate based dish called Mole (mo-lay) sauce. Mole is actually a generic name for a number of sauces made in Mexican cuisine…

Jonnalu Senagalu (Sorghum & Chickpea Saute)

BM# 77: Week 1/ Day 2 Theme: Recipes with Whole Grains Dish: Jonnalu Senagalu (Sorghum/ Jowar & Chickpea Saute) For the second day of this week’s blogging marathon, I have a healthy and nutritious snack made with sorghum aka jowar (in Hindi) aka jonnalu (in Telugu). This Jonnalu senagalu which literally means sorghum and chickpeas is a…

Vegetarian North Indian Thali — Dal Makhani Recipe

BM# 74: Week 3/ Day 1 Theme: Thalis/ Spreads Dish: Vegetarian North Indian Thali – Dal Makhani My theme for this week’s Blogging Marathon is ‘Thalis/ Spreads‘. I usually stay away from this theme because cooking a whole spread is a tedious and time-consuming thing and even if I did make the whole spread, I…

Baked Lima Beans Recipe (Mediterranean Style)

BM# 73: Week 3/ Day 1 Theme: Ingredient through Mail Dish: Mediterranean Style Baked Lima Beans I have a very interesting theme for this week’s blogging marathon. Valli paired the BM bloggers and asked us to send ingredients to each other. But the NJ/ NY bloggers had an even better idea, four of us met in person and…