Creamy and delicious Mexican Grilled Corn Salad is quick and easy to make. Great to use some of those juicy summer corn and perfect for the grilling season. Hi All, hope everyone is doing well. My hiatus from blogging was longer than expected. Typing a post after a break is quite a challenge. 300 words…
Round up of delicious Vegetarian Mexican dishes to make for Cinco de Mayo. It’s almost time to celebrate Cinco de Mayo. I am a big fan of Mexican food and May 5th gives me more of a reason to make my favorite Mexican dishes and enjoy them. Here’s a round up of vegetarian dishes to…
Folded Enchiladas are popular Mexican Street food that is very easy to make at home too. So here we are, the final week of April and the last week for our month long mega marathon. This week I’m going to ‘Explore the flavors’ of Street food from around the world. I am starting the week…
BM# 77: Week 2/ Day 3 Theme: Explore Latin American Cuisine Dish: Mole Sauce with Beans & Mixed Vegetables For the final day of this week’s ‘Latin American cuisine’, I have a delicious Mexican chocolate based dish called Mole (mo-lay) sauce. Mole is actually a generic name for a number of sauces made in Mexican cuisine…
BM# 71: Week 1/ Day 3 Theme: One Pot Dishes Dish: Vegetarian Skillet Enchiladas After posting an Indian and an Italian One Pot dishes, today I have a Mexican One pot dish, Vegetarian Skillet Enchiladas. These quick and easy (cheater version) Vegetarian Skillet Enchiladas are a breeze to make. They are perfect for a quick weeknight meal.…