This Mexican Quinoa and Beans Bowl is packed with healthy ingredients and tons of flavor. The cashew cheese sauce is absolutely amazing and 100% vegan. For the second day of this week’s ‘Vegan Recipes’ theme, I have a filling and delicious Mexican Quinoa bowl. We love Mexican food in our home and I’m always looking…
Black Bean Burrito Buns are easy to make and can be served as a snack or a light meal. Store bought croissant rolls are stuffed with spicy, cheesy black bean and spinach filling. Continuing with our Bake-a-thon series, this week I have some delicious savory bakes that are easy to make. Last week was all about…
Nutty, slightly sweet and absolutely delicious Mexican wedding cookies. They are great to give as edible gifts for the holidays. I am always looking for new baking recipes and bake-a-thon definitely helps me with that aspect. There are a ton of baked treats that I bookmarked to try and I keep looking for occasions to…
These Vegetarian 30 minutes Rice and Beans is easy to make and is great for a weeknight meal. I am joining the blogging marathon group this week with some quick and easy recipes that take less than 30 minutes from Prep to Plate. I consider myself a ‘lazy’ cook meaning I will take every shortcut…
Spicy Roasted Potatoes with cheese sauce is a delicious kid friendly dish that is great to serve as a side dish to any Mexican meal. For the last day of this week’s blogging marathon, I made a delicious kid friendly Roasted potatoes with cheese sauce. This is my version of Taco Bell’s cheesy fiesta potatoes.…
Creamy and delicious Mexican Grilled Corn Salad is quick and easy to make. Great to use some of those juicy summer corn and perfect for the grilling season. Hi All, hope everyone is doing well. My hiatus from blogging was longer than expected. Typing a post after a break is quite a challenge. 300 words…
Round up of delicious Vegetarian Mexican dishes to make for Cinco de Mayo. It’s almost time to celebrate Cinco de Mayo. I am a big fan of Mexican food and May 5th gives me more of a reason to make my favorite Mexican dishes and enjoy them. Here’s a round up of vegetarian dishes to…
Folded Enchiladas are popular Mexican Street food that is very easy to make at home too. So here we are, the final week of April and the last week for our month long mega marathon. This week I’m going to ‘Explore the flavors’ of Street food from around the world. I am starting the week…
Chickpea Quesadilla is a delicious variation to regular cheese quesadilla. It’s packed with double protein with chickpeas and cheese. I have a very interesting recipe to pack for lunch box today. This Chickpea Quesadilla is made with a spicy chickpea filling along with cheese. It is a filling dish and tastes great hot, warm or…
BM# 77: Week 2/ Day 3 Theme: Explore Latin American Cuisine Dish: Mole Sauce with Beans & Mixed Vegetables For the final day of this week’s ‘Latin American cuisine’, I have a delicious Mexican chocolate based dish called Mole (mo-lay) sauce. Mole is actually a generic name for a number of sauces made in Mexican cuisine…