Creamy, rich and decadent Rabri served with gulab jamun. This dessert is a crowd pleaser and will be a hit at any Indian themed party. We are back to our regular routine of posting 3 times a week for blogging marathon. My theme for the first week of May is ‘Combo Sweets’. Valli wants us…
Today I have a simple dessert, Kesar Mango Phirni, which is great to make ahead and serve for cookouts. It is a traditional North Indian rice pudding made with ground Basmati rice and is cooked until creamy in milk. It can be flavored in many ways, but today I have a kesar and mango version.…
BM# 75: A-Z Bake Around the World: Day 21 Bake of the Day: U for Umm Ali Country: Egypt Today I have an absolutely delicious dessert from Egypt called Umm Ali. It is the national dish of Egypt and it is very similar to bread pudding made with puff pastry or phyllo dough or stale bread. It…
Chirotis are wide, very very flaky and less sweet. Pathir pheni are fried chirotis are dunked in almond milk.