Salted Mocha Hot Chocolate is a delicious chocolaty drink perfect to serve on a chilly day. Espresso adds nice mocha flavor to this beverage. My first post for #Choctoberfest2018 is this delicious Salted Mocha Hot Chocolate Hot Chocolate. Fall is here and the days are slowly getting chillier in our neck of woods. My kids…
Rabri with Gulab Jamun Recipe
Creamy, rich and decadent Rabri served with gulab jamun. This dessert is a crowd pleaser and will be a hit at any Indian themed party. We are back to our regular routine of posting 3 times a week for blogging marathon. My theme for the first week of May is ‘Combo Sweets’. Valli wants us…
Kesar Mango Phirni (Saffon Mango Rice Pudding)
Today I have a simple dessert, Kesar Mango Phirni, which is great to make ahead and serve for cookouts. It is a traditional North Indian rice pudding made with ground Basmati rice and is cooked until creamy in milk. It can be flavored in many ways, but today I have a kesar and mango version.…
Umm Ali with Croissant (Egyptian Recipe)
BM# 75: A-Z Bake Around the World: Day 21 Bake of the Day: U for Umm Ali Country: Egypt Today I have an absolutely delicious dessert from Egypt called Umm Ali. It is the national dish of Egypt and it is very similar to bread pudding made with puff pastry or phyllo dough or stale bread. It…
Karnataka — Pathir Pheni with Almond milk
Chirotis are wide, very very flaky and less sweet. Pathir pheni are fried chirotis are dunked in almond milk.