BM# 76: Week 3/ Day 3 Theme: July 4th Special Dishes Dish: Individual Red, White & Blue Cheesecake After posting 2 savory grilled dishes (Grilled potato salad and grilled tikka tofu kebabs), for the final day of this week’s ‘July 4th Special dishes’, I made individual red, white & blue cheesecake. I wanted to make a dish…
BM# 74: Week 4/ Day 3 Theme: Kid’s Delight — Easter Treats Dish: Mocha Cream Pie For the last day of this month’s blogging marathon, I made this creamy and decadent Mocha Cream Pie. This recipe is from Art of Pie cookbook — as the name suggests this book is filled with amazing recipes for pie crusts…
BM# 70: Week 1/ Day 2 Theme: Desserts in Glasses Dish: Individual No-Bake Butter Cheesecakes I have Individual No bake cookie butter cheesecake today for ‘desserts in glasses’ theme. Cookie butter aka speculoos is a rich and decadent treat made with pulverized spice cookies (Biscoff), a fat (like vegetable oil or butter), flour and sugar until…
BM# 70: Week 1/ Day 1 Theme: Desserts in Glasses Dish: Quick & Easy Individual Tiramisu I have a quick tiramisu recipe today that takes just a few minutes to make. I love desserts that are served in glasses, the mini versions of the more elaborate desserts. They are so much nicer to present and are perfect…
This is one of the 3 pies along with Sweet Potato Pecan Pie that I made at the pie making class last month. The crust here is super simple, it’s just crumbled cookies mixed with some melted butter. I guess the chef wanted to teach us a very easy crust along with the ones that are a bit more elaborate. The filling is the highlight of this pie. I wasn’t sure if I would like the peanut butter in the filling, but when I tasted it — it was a dynamite. Peanut butter taste is not too assertive, but plays…