Wholewheat Hot Cross Buns Recipe

These whole-wheat hot cross buns are soft, fluffy and oh-so delicious. Today is the last day for this week’s theme ‘Whole grain recipes’. So after a week long salads and other savory whole grain dishes, today I have a sweet treat. These wholewheat hot cross buns are soft, fluffy and absolutely delicious. These are sweet…

Sheermal (Vegan Recipe)

Sheermal is an rich aromatic flatbread flavored with saffron and ground cardamom. For the second day of blogging marathon under ‘Sweet Flatbreads’ theme, I made some rich and aromatic flatbread called Sheermal. These are traditional flatbreads  of Persion origin — frequently made in Iran. They brought them to India and this bread is made popular…

Sweet Focaccia with Dried Fruit Recipe

This Sweet Focaccia studded with dried fruit makes for a delicious tea time snack. We are starting a new week of Blogging marathon today and I picked a very interesting theme. Valli has asked us to make ‘Sweet flatbreads’ and I was intrigued by the idea of trying some delicious flatbreads that are sweet instead…

Tea Brack Recipe

BM# 75: A-Z Bake Around the World: Day 20 Bake of the Day: T for Tea Brack Country: Ireland We are starting the last week of our month long mega marathon and today we are baking a dish with the letter T. I have a delicious fruit cake called Tea Brack from Ireland. Mir recently posted the recipe…