Vegan Buddha Bowl with Sriracha Sauce Recipe

Hearty and delicious Vegan Buddha bowl with rice, chickpeas, bok choy and a creamy, spicy sriracha sauce. We are starting a new week of blogging marathon today and I am doing a very interesting theme this week. Valli wanted us to explore adapted cuisines in a different country’. So for the first day I made…

Hyderabadi Vegetarian Thali — Vegetable Biryani Recipe

BM# 74: Week 3/ Day 3 Theme: Thalis/ Spreads Dish: Hyderabadi Vegetarian Thali For the final day of this week’s BM under Thalis & Spreads, I have a delectable Hyderabadi Vegetarian Thali. This spread is inspired from Vaishali’s Hyderabadi thali, but mine has about 5 dishes less than hers. Vaishali is the queen of creating amazing thalis/…

Black & White Rice Pudding (Vegan Recipe)

BM# 73: Week 3/ Day 3 Theme: Ingredient through Mail Dish: Black & White Rice Pudding For the final day of cooking with ingredients from fellow blogging marathoners, I made this creamy and delicious Black & White Rice pudding with the black rice that I got from Mir. I actually wanted to make this dish for ‘Milk based desserts’…

Kadamba Saadam (Mixed Vegetable Lentil Rice)

BM# 72: Week 2/ Day 1 Theme: Festival Special Dish: Sankranthi — Kadamba Saadam My theme for this week’s BM is ‘Festival Special‘. Valli wants us to make something special for the festivals celebrated in January. I’m going to be posting 3 dishes for 3 different festivals. Starting off with Kadamba Saadam, a Sankranthi special…

Brussels Sprouts Fried Rice

BM# 71: Week 3/ Day 3 Theme: One Ingredient — 3 Courses Dish: Rice Based — Brussels Sprouts Fried Rice For the final day of this week’s marathon where I am cooking with Brussels Sprouts I have a rice based dish made with them. This Brussels Sprouts fried rice is a delicious and nutritious way of enjoying the…