Sourdough Carrot Cake

I made this cake first time more than 3 years ago when I first got the sourdough starter. I took it to work and everyone loved it there. But I haven’t had a chance to make it again until now. I saw the recipe in the King Arthur Catalog and it reminded me of the moist and delicious cake that I made years ago. Sourdough starter makes this cake very moist and there are no tell-tale signs of sourness or the addition of sourdough starter anywhere. I halved the original recipe and made 1 8″ round cake. Then frosted the…

Sourdough Pretzels

Blogging Marathon# 37: Week 2/ Day 2 Theme: Kid’s Delight — Oven Baked Snacks Dish: Sourdough Pretzels For day 2 of BM# 37, I made Pretzels. Pretzels have been on my to-make list for a very long time. It all started when I saw them being made at a Pretzel bakery in the mall. I was really amazed how quickly & efficiently the guy twisted and shaped the pretzels. I wanted to try my hand at making then ever since. I made these Viennese Vyborg Pretzels last year and were loved by all. But those were more sweeter than savory…