Recipe to make Ancient Grains Sourdough bread. The ancient grains flour lends a subtle nutty/ earthy flavor to the bread with the tang from sourdough. It is great for a toast or a sandwich.
Buttery Sourdough Buns
Buttery Sourdough Buns are Super soft on the inside with a crispy crust. The swirly shape means they are fun to unravel and enjoy just like a crescent roll.
Basic Sourdough Bread
Basic Sourdough bread that is great to have toasted with some jam for breakfast.
Basic Sourdough Sandwich Loaf
Sourdough bread with a nice golden brown crust with a soft, fluffy crumb. Tastes great with butter or a smear of Nutella
Fruited Sourdough Sandwich Bread
Soft sourdough bread studded with sweet raisins and tangy apple pieces. It tastes great toasted with some butter or as a grilled cheese sandwich with apple and arugula. All in all, this is a very versatile bread that tastes good any which way.
Sourdough Pretzels
Blogging Marathon# 37: Week 2/ Day 2 Theme: Kid’s Delight — Oven Baked Snacks Dish: Sourdough Pretzels For day 2 of BM# 37, I made Pretzels. Pretzels have been on my to-make list for a very long time. It all started when I saw them being made at a Pretzel bakery in the mall. I was really amazed how quickly & efficiently the guy twisted and shaped the pretzels. I wanted to try my hand at making then ever since. I made these Viennese Vyborg Pretzels last year and were loved by all. But those were more sweeter than savory…
Sourdough Multi grain Sandwich Bread
It’s that time of the year when the ovens in most households are going to be working overtime. It’s holiday season and to jump start my baking spree I joined the lovely group of ladies doing the bake-a-thon. Champa @ Versatile Vegetarian Kitchen is the brain behind this bake-a-thon. The group has been doing this baking marathon for the past couple of years and I’m joining in the fun for the first time this year. Group is planning to post 3 days a week, so look forward to some delicious sweet & savory bakes in the coming days. I’m always…
Sourdough Banana Bread
This is the last of the banana recipes from my drafts. This banana bread recipe uses 2 ingredients that I always have on hand, my soudough starter and of course the bananas. My starter is now more than 3 years old and it has been through a lot already in these 3 years. I forget to feed it regularly, but in spite of the neglect it has been doing well (knock on wood). Even though this bread has sourdough, it does not taste sour. All you can taste is the banana. I think the sourdough makes the bread really moist…
Sourdough Chocolate Bread
VeganMofo Day 5: My sourdough starter has been neglected for quite sometime now. During my 3rd trimester, I neither had the energy nor the time to even feed the poor starter. I can’t even explain why or how I brought it out and fed it just hours before I rushed to the hospital for delivery!!!! I had the presence of mind to put it back in the fridge before leaving the house (??). So finally I felt it was time to use the sourdough starter and I made this amazing Sourdough Chocolate Bread. I had this recipe bookmarked forever and…
Sourdough – Zucchini Bread
Today I have yet another bread recipe that uses sour dough starter. I have to admit I’m not so good at taking care of my starter. I have it sitting in my fridge and I feed when I remember (which usually happens once may be every 2 weeks), but (knock on wood) it’s doing pretty good given the circumstances. So with the bread baking week, I thought it’s probably time to properly feed the starter and used the cast off to make this quick bread and kulchas that I previously posted. Recipe adapted from Simple Math Bakery. This turned out…