Pumpkin Galette is a rustic, easy to make dessert that is sure to be a crowd pleaser. I am continuing with my pumpkin themed week for Bake-a-thon with this easy to make Pumpkin Galette today. I made this for our Thanksgiving dinner and it was liked by both kids and adults alike. Pumpkin pie spice…
Sourdough Pumpkin Bread is a lightly spiced bread that is perfect for Fall. For Day 2 of Bake-a-thon, I have a slightly spicy and delicious Sourdough Pumpkin bread. It’s perfect for this time of the year where absolutely everything revolves around pumpkin and pumpkin spice. So this is a great autumn/ fall recipe with warm…
BM# 72: Week 4/ Day 2 Theme: Dips, Chutneys and Spreads Dish: Cranberry Apple Chutney Today I have a chutney made with cranberries and apple. Saw this on Sapna’s blog and had to try it right away because I had all the ingredients needed. Original recipe is from Taste of Home. Cranberries are everywhere during Thanksgiving…