Hearty, comforting and stick to your ribs Vegan Feijoada – this Brazilian black bean and mushroom stew is the answer to chilly winter meals. I am continuing my exploration of the Southern Hemisphere countries and cuisines. The country I chose for today is Brazil – which is mostly in the Southern Hemisphere. I have a…
We are in the thick of winter and today’s Roasted Ratatouille is a very comforting and hearty to make this time of the year. This recipe is from Food52 Vegan cookbook and is my current go-to dish to make. I love roasted vegetables because roasting brings out the the natural sweetness in the vegetables and makes…