Almond Horchata — A refreshing Vegan drink that is creamy and delicious. Great to serve chilled with spicy, salty food especially on a hot summer afternoon.
Rose Milkshake — Colorful, refreshing and perfect Summer drink.
Recipe to make Lemonade concentrate. Perfect for summer picnics, barbecues and parties. The quantity I made was enough to make 6~8 servings. Double or triple the recipe if you want, store in the fridge and use as needed.
An interesting combination of honeydew and citrus — a sweet and refreshing drink for anytime of the day.
Creamy & delicious Mango Almond Smoothie — perfect summer thirst quencher.
A tropical fruit smoothie with the goodness of hemp seeds. Hemp seeds provide an ideal ratio (~ 3:1) of omega-6 to omega-3 fatty acids. Their anti-inflammatory effect helps fend off a number of conditions including diabetes, certain cancers, and autoimmune and heart diseases. Hemp protein is also one of the most complete sources of protein that has all 9 essential amino acids — important building blocks of protein and muscle.
Blogging Marathon# 48: Week 4/ Day 3 Theme: 1 Cuisine — 3 Dishes Dish: Thai Cuisine — Thai Iced Tea For the final day of this month’s blogging marathon under ‘Thai cuisine’ theme, I have a cold, refreshing Thai Iced Tea. I wanted to try a Thai dessert, but then couldn’t get my hands on the ingredients, so after a little search I ended up on this Thai Iced Tea recipe by Giada.
Blogging Marathon# 46: Week 2/ Day 3 Theme: Lemon/ Lime Recipes Dish: Agua de Papelon (Limeade with Panela/ Jaggery) For the final day of ‘Lemon/ Lime recipes’, I was thinking of making something sweet. But I’m not a big fan of lemon flavored desserts — I prefer vanilla or chocolate flavors. As I was looking through ‘Viva Vegan’ cookbook, I found the recipe for a Limeade with Panela or South American unprocessed cane sugar.
Here’s a very simple and refreshing drink for your next summer party. Watermelons are a great summer fruit and this is a great way to use some of that huge melon lying in the fridge. The concentrate for the drink can be made ahead of time and then served chilled with more ice and sparkling water mixed in.
Blogging Marathon# 41: Week 4/ Day 3 Theme: BM Pair (Sujatha Ram) Dish: Apple-Orange Mocktail For the final day of this month’s marathon, I have a very simple mocktail from Sujatha’s blog. I hardly ever make juices at home, I’m just too lazy to make them. Because it takes quite a bit of effort to make these juices and takes mere seconds to finish them. Sigh!! Its better for everyone to just eat their fruits than drink them. This is totally my personal opinion, no offense meant to anyone.