Spinach Chana Masala Vada are crispy on the outside and soft in the middle. These are great to serve hot for friends and family during festival season. For the final day of this week’s blogging marathon, under ‘Diwali Snacks’, I made these crispy and delicious Spinach Lentil Fritters. After making spicy gathiya and dry gulab…
Hearty and delicious Rajasthani Vegetarian Thali with Appetizer — Dal Pakoda
Breads — Missi Roti & Tawa pudi
Rice & accompaniments to go with rice — White rice with Kale Chana ki Kadhi
Curries: Panchmel Subzi, Subz Jaipuri, Dhana wadi/ Mung wadi cilantro curry
Sweets or Desserts: Goond ki Ladoo
Drinks: Chaas and Kesar Malai Lassi
Easy to make Instant vada recipe using urad dal flour. No soaking and grinding involved. Perfect to make for festivals or for impromptu guests.