Vegan double chocolate brownies are moist and fudgy. Unsweetened cocoa powder and dark chocolate chips make them very chocolaty and extra special. For the final day of this week’s Blogging Marathon, I made a moist and fudgy vegan double chocolate brownies. Vegan is the theme of the week and I wanted to finish the week…
This Basic Rugelach recipe is easy to make and can be customized with filings in many different ways. They are buttery, flaky and oh-so delicious. I made these basic rugelach for thanksgiving along with the Mexican Wedding cookies. I call this recipe basic because you can use this recipe to make many many different versions…
BM# 72: Week 3/ Day 3 Theme: Milk based Sweets Dish: Custard with Gulab Jamun and Praline topping After posting rawa payasam and Syrian rice pudding for the first two days of this week’s marathon, I was wondering what to make for the third day. Then I saw this recipe on Vaishali’s blog and I…