This cherry berry smoothie bowl is creamy and delicious. It is a quick, guilt free way to start any day. We recently bought Blendtec high power blender from Costco and we have been making a lot of smoothies and soups. These high power blenders are just amazing, they process just about everything into a smooth…
BM# 76: Week 4/ Day 3 Theme: Bookmarked Recipes Dish: Bhurani Raita For the final day of this month’s blogging marathon, I have a simple yet delicious Bhurani raita aka buhani raita or boorani raita. This raita is popular in Hyderabadi cuisine and is usually served as a side to spicy biryanis to cool things down.…
Zucchini Fritters for Cavit Campaign: This is a sponsored post for Cavit Wines and Honest Cooking. I received wine from Cavit. All opinions in the post are entirely mine. Summer is fast approaching and we have seen a glimpse of summer in our neck of woods with sweltering temperatures for the past couple of days.…
BM# 70: Week 2/ Day 3 Theme: Bring them on the Burgers Dish: Curry Chickpea Burger For the last day of this week’s ‘Bring on the Burgers‘ theme, I have a very easy to make Curry Chickpea Burger. This recipe is from Everyday Food by Sarah Carey. These burgers are hearty and delicious with the curry…
Keeping with the ‘Desserts in glasses’ theme of this week, I have a Granola Berry Parfait recipe that is served in the glass. These parfaits are very easy to put together and are very pretty to look at. They take about 10~15 minutes from start to finish. Usually parfaits are not considered to be healthy…
This is a simple roasted eggplant and yogurt dish that goes well with roti and rice.
Doi Dharosh is a delicious Bengali side dish made with okra cooked in spicy yogurt sauce. It is great to serve with rice and dal.
Punjabi Aloo is a delicious and spicy potato curry made with freshly made spice powder. It is great to serve with rice or roti.
Savory dip made with Carrot & Greek yogurt and spices with Vadouvan or Madras curry powder. Tastes great with chips, veggies or crackers.
Dahi Baingan — eggplant is smeared with spices and broiled. Then served with a spinach flavored yogurt sauce or kadhi.