It has been a very eventful day today. I thought it was going to be a quite sunny day and had plans of making ‘Chatti Pathiri’ for this month’s Indian Cooking Challenge in the afternoon. But one phone call changed it all. It changed my mood from sunny to gloomy and I didn’t feel like doing anything. I knew it was a problem that could be fixed but still was antsy until it was fixed.
I gave up on participating in this month’s ICC, even though I had been anxiously waiting to make this delicious baked dessert from Kerala. Then came the second phone call saying that the issue is solved and there’s nothing to worry about at least for the next couple of months. It brightened my mood, but it was almost late after with sunset around 4:30PM, I had less than an hour to make the dessert and then take pictures.
I’m so glad that I did because both my husband and I liked the dessert a lot. My husband said the best part was the nut filling and I have to agree I loved the crunchy poppy seeds & nutty sesame seeds in the filling.
Since I only had about 45minutes to actually make the dessert, I took the shortcut and made pancakes/ crepes instead of rotis for layering. I am happy that for once my theory knowledge paid off – I usually read any recipe LOT of times before actually making the dish, especially with baking recipes. So for month’s challenge I was prepared with the theory part and I remember going to Shab’s space from Anita Menon’s space. Shabs mentioned in her post that the roti layer can be substituted with pancake layer and that is exactly what I did to save time.
One mistake I made was to use the wrong size baking pan. I used a 6″ round pan whereas the ingredients in the original recipe were for a 8″ pan. So I had a few pancakes, a little bit of filling and some of the coating leftover. I drizzled the sweet coconut coating/ syrup on the pancakes and gave to my 14month old and she loved it. I rolled the leftover filling into laddoos and gobbled couple of them as is. All in all a very delicious dessert, so thank you to Valli for choosing this for ICC.