Its still a little chilly in our part of the world and this chili is right for those nights where you just want something to warm you up.


Chickpea & Pinto Bean Chili
Chickpea & Pinto Bean Chili
Yum
Print Recipe
Servings Prep Time
46 serving 10 minutes
Cook Time
30 minutes
Servings Prep Time
46 serving 10 minutes
Cook Time
30 minutes
Chickpea & Pinto Bean Chili
Chickpea & Pinto Bean Chili
Yum
Print Recipe
Servings Prep Time
46 serving 10 minutes
Cook Time
30 minutes
Servings Prep Time
46 serving 10 minutes
Cook Time
30 minutes
Ingredients
  • 1 cup Chickpeas – cooked
  • 1 cup Pinto beans – cooked
  • 1 onion – medium, chopped
  • 1 celery – stalk, chopped
  • 1 pepper Green – medium, chopped
  • 2 cloves garlic – minced
  • 1 14 oz . cans Tomatoes of Crushed (I used crushed with basil)
  • 1 Bay leaf
  • 1 bouillon cube Vegetarian (optional)(I used 1tbsp vegetarian chicken base)
  • 1 tbsp chili powder
  • 1 tbsp cumin powder
  • to taste Salt Pepper &
Servings: serving
Instructions
  1. Heat 1tbsp oil in a sauce pan; add onions and garlic and sauté until translucent.
  2. Add celery and green peppers; cook until veggies are tender, about 10 minutes.
  3. Add the beans, crushed tomatoes, bay leaf, chili powder, cumin powder, bouillon cube (if using), salt and pepper; simmer for about 15-20 minutes on medium-low flame. Adjust seasoning and serve warm.
Recipe Notes

 

 

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10 thoughts on “Chickpea & Pinto Bean Chili”

  1. True! great chili for chilly weather. We had almost 80F and then into 70F and now to upper 60F today, rainy. I made Pav Bhaji for our”chilly” weather! :DBeans chilli looks delicious. Happy Vishu/new year! 🙂

  2. I have some cooked beans in the freezer, finally bought the dried ones 😀 Will try the chilli this week, its been really cold weather here too. I can’t wait for Summer to arrive, Spring is a lost battle already.

  3. wow bean chili looks comforting for the climate no signs of summer yet and with the gradual raise in temp I still feel cold this should be soothing though…

  4. What a delightful combination and easy to make recipe. We love pinto beans at home and this recipe is worth it.

  5. Thank you for visiting my site. You have a lovely collection of recipes… spent around an hour going through your recipes :)love the vegetarian chili… will make this version when I make it next!

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