Blogging Marathon# 57: Week 4/ Day 3
Theme: Kid’s Delight — Cooking with Whole grains
Dish: Chocolate Malted Muffins
I usually substitute some of the all purpose flour with wholewheat flour and wholewheat pastry flour to add some whole grains and fiber to my bakes. I have also used barley flour in a strawberry cake but this recipe uses 1 cup barley flour and is the main ingredient for this muffin.
Recipe is from ‘King Arthur Flour Whole Grain Baking‘ and as I mentioned earlier uses barley flour, wholewheat flour and malted milk powder. I had some malted milk powder that needed to be used and this was the perfect to use it in. This muffin highlights the malted milk flavor by combining malted milk powder with barley flour and whole wheat. Malt is also made from barley flour and is a natural fit in this recipe.
Ingredients: Makes 14 muffins or dozen muffins + small bread loaf