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    Home » Blogging Marathon » Chocolate Panna Cotta with Agar Agar

    Chocolate Panna Cotta with Agar Agar

    Published: Apr 24, 2013 · Modified: Apr 24, 2013 by Pavani · 10 Comments

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    Blogging Marathon: Week 3/ Day 8

    Theme: Seasonal Dishes - Winter Dessert

    Dish: Chocolate Panna Cotta without Gelatin (with Agar Agar)

    This is a rich chocolaty dessert that is perfect for a holiday party. I was always under the impression that Panna Cotta is a fancy and very "gourmet" dessert. But come to find out it is quite simple to make and what better time than the holidays to serve this sinfully rich dish.

    With a house full of chocolate lovers, my obvious choice was to make chocolate panna cotta. I used agar agar powder  instead of gelatin to make a completely vegetarian dish. Agar Agar or China grass needs be dissolved in hot liquids in order for it to gel or set.

    Strawberry Sauce:

    This sauce is very simple to make and can be used on ice creams, pancakes and just about anything that needs some sweet, fruity goodness.

    Lets check out what my fellow marathoners have cooked up for BM# 27.

    « Palli Paakam (Palli Chikki/ Peanut Fudge)
    Raw Mango Salad with Moong Dal (Mango Kosambari) »
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    Reader Interactions

    Comments

    1. The Pumpkin Farm

      April 24, 2013 at 2:18 am

      i want to make this for my son's birthday next month, was thinking of gelatine earlier, but will try a batch with agar agar, photos look amazing

      Reply
    2. vaishali sabnani

      April 24, 2013 at 7:09 am

      lovely Panna cotta..and my favorite flavor too... in fact have made chocolate Panna cotta for groovy gourmets..and strawberry sauce...what a coincidence..

      Reply
    3. Priya Suresh

      April 24, 2013 at 7:21 am

      Very delightful,attractive,gorgeous,pretty irresistible pannacotta, that too with that strawberry sauce,panna cotta looks divine.

      Reply
    4. Harini-Jaya Rupanagudi

      April 24, 2013 at 12:59 pm

      Looks so good. I have agar agar flaky noodle and I have tough time managing with them..I should try to powder them and use it, right?

      Reply
    5. Archana Potdar

      April 24, 2013 at 4:45 pm

      Oooooooo! awesome. Love this. and your pics are mindblowing

      Reply
    6. Srivalli

      April 24, 2013 at 5:56 pm

      Wow such pretty pictures Pavani..I agree with house full of chocolate lovers and makes I might end up making this as well..:)

      Reply
    7. Nalini's Kitchen

      April 25, 2013 at 3:37 pm

      Absolutely delicious one..looks so tempting and makes me drool..fantastic clicks and loved the way you captured..

      Reply
    8. veena krishnakumar

      April 30, 2013 at 3:29 pm

      Lovely clicks. I prepare pannacotta with agar agar only and love it

      Reply
    9. Suma Gandlur

      May 06, 2013 at 7:53 pm

      Just want to dig into it. Somehow I haven't tried agar agar so far and so never ventured into this panna cotta world. 🙂

      Reply
    10. ERNA RAFIQA

      July 05, 2018 at 5:55 pm

      Very nice receipe, sees tasty. Gonna make sure to try it.

      Reply

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