We are starting the last week of this month’s blogging marathon and my theme for the week is ‘Bookmarked Recipes’. The past couple of months were pretty busy and the trend is going to continue in the next few months as well. Cooking and blogging are slowly taking a back seat. I will share more details on what’s going on in a few days.So this week’s theme is just perfect I get to post the recipes that have been in drafts for a while now. First up is this Cilantro-Onion Chutney recipe that I made for the South Indian vegetarian thali few months back. This onion chutney (Vengaya Thuvaiyal) recipe is from Dakshin by Chandra Padmanabhan.This is a simple, easy to make onion chutney that is great to serve with hot rice and ghee or idli, dosa or upma. It takes about 20 minutes of hands on time to make this chutney and it is perfect as part of a thali or everyday simple meal.