I’m one of those bloggers who waits for Asha’s Wednesday’s posts on Foodie’s Hope. She makes her posts funny and informative; she cooks almost any cuisine but keeps them simple and easy to make. Following are some of the recipes I tried from her blog for Tried & Tasted: Foodie’s Hope event being hosted by Ashwini @ Ashwini’s Spicy Cuisine.
Sorekai Bele Saaru: Yummy combination of sorakaya/ bottle gourd and toor dal. My son absolutely loved it.
Brown rice & Mixed lentil Adai: Addition of brown rice makes this already healthy dish even healthier.
Hurikadale (Dalia) Chutney: I usually make peanut chutney, but this is very tasty too.