Indian Style Vegetable Pizza Recipe

This Indian Style Vegetable pizza is easy to make and has a mountain of vegetables as topping. Crust is a simple roti/ whole-wheat flatbread that comes together in no time. For the final day of this week’s BM under ‘Pizzas and Pastas’ theme, I have an unusual pizza recipe. It’s an Indian Style vegetable pizza…

Palak Masala Vada

Spinach Chana Masala Vada Recipe

Spinach Chana Masala Vada are crispy on the outside and soft in the middle. These are great to serve hot for friends and family during festival season. For the final day of this week’s blogging marathon, under ‘Diwali Snacks’, I made these crispy and delicious Spinach Lentil Fritters. After making spicy gathiya and dry gulab…

Cheese Pizza Stuffed Sandwich Recipe

Cheesy pizza flavored sandwich is extremely easy to make and absolutely delicious. Great to serve as an appetizer, quick lunch or a snack. We are starting a new week of blogging marathon today and my theme for this week is ‘Stuffed dishes’. For the first day I made a yummy pizza flavored cheese stuffed sandwich.…

Stuffed Fried Dessert Wontons Recipe

Fried Dessert Wontons are easy to make and oh-so delicious. They can be easily customized with various delicious fillings. For the last day of this week’s blogging marathon, under ‘deep fried dishes’ theme – I had quite a few to choose from. I wanted to make cabbage pakoda or corn pakoda or veg spring rolls…

Gobhi Manchurian (Indo-Chinese Cauliflower Fritters) Recipe

Gobhi Manchurian is a classic and quintessential Indo-Chinese dish. Crispy deep fried cauliflower in tangy, spicy gravy is absolutely scrumptious. For the second day of this week’s ‘Deep fried dishes’ theme, I made our family favorite Gobhi Manchurian. Crispy deep fried cauliflower florets with tangy, spicy thick gravy makes for an addictive dish. It is…

Spinach Lentil Fritters (Palakura Punukulu)

These spicy Spinach lentil fritters  (Palakura Punukulu) use leftover idli batter and spinach. Crispy on the outside, airy and fluffy on the inside, these are great for breakfast or snack or a light meal. We are starting the last edition of this year’s Blogging Marathon and my theme for the week is ‘Deep Fried food’.…