Moong Dal Sundal (Vegan Mung bean Salad)

This healthy, nutritious and protein rich Moong dal Sundal is perfect to make for festivals. For the final day of this week’s blogging marathon, I have an easy to make, healthy and delicious Moong dal Sundal. I love lentils in all shapes and forms but I love them in simple dishes like this even more…

Beluga Lentil Broccoli Salad (Vegan recipe)

Beluga Lentil Broccoli Salad is a protein packed and fiber rich dish that is hearty and delicious. Starting a new week of blogging marathon today and the theme for the next 3 days is ‘Lentil Salads & Sides’. This has got to be one of my favorite themes. I love all legumes because they are…

Potato Salad with Mustard and Herbs Recipe for #CookoutWeek

I made this very summery Potato Salad with Mustard and Herbs for #Cookoutweek today. Our generous sponsors at The French Farm sent their Herbs Mustard to try. I thought what’s better to bring to a cookout than a creamy and delicious potato salad. Don’t forget to check out the giveaway details here.The French Farm is…

Pad Thai Noodle Salad (Vegan Recipe)

BM# 76: Week 3/ Day 3 Theme: Picnic Hamper Dish: Pad Thai Noodle Salad For the final day of this week’s marathon I have yet another colorful and delicious salad. Pad Thai noodles are one of my all-time favorite dishes and I crave for it once in a while. The problem with that dish is that…

Grilled Halloumi with Quinoa Salad Recipe

BM# 76: Week 2/ Day 2 Theme: Vegetarian Grilling Recipes Dish: Grilled Halloumi with Quinoa Salad Today I have a very simple grilling recipe made with Halloumi cheese. The grilled halloumi cheese is served over a quick and delicious quinoa salad. This is my kind of cooking, quick, easy and delicious. There is not much of a…

Simple South Indian Vegetarian Thali — Fresh Cucumber Salad Recipe

BM# 74: Week 3/ Day 2 Theme: Thalis/ Spreads Dish: Simple South Indian Vegetarian Thali Today I have a simple South Indian vegetarian thali. Coming up with a menu is quite a task — picking dishes that complement each other is an art. So I took the help of my Dakshin cookbook. The author, Chandra Padmanabhan, has…