Swirl Shortbread Cookies are crispy, buttery and oh-so delicious. Great to pack as an edible gift for the holidays. These swirl shortbread cookies were the first to be added to my holiday baking list. I saw them on Martha Stewart site and loved the ombré colored cookies. But I went with plain vanilla flavor.I love…
Magic cookie bar are very easy to make and need just 5 minutes of hands on time. They are chewy, nutty and sweet bars that are very addictive. I wanted to make one easy cookie recipe that didn’t take too much time. I found this a Magic cookie bar recipe on Pinterest and knew right…
These Cranberry Chocolate Oatmeal Cookies are delicious alternate to classic oatmeal raisin cookies. All the add-ins are easily customizable. I love giving edible gifts during the holiday season. I have been doing that for the past few years and this year too I am happy that I have some lovely neighbors to share my cookies…
Bulgaria Medenki Cookies are perfect Christmas treat that are easy to make and taste amazing. For the final day of this week’s marathon under ‘Cook by Capital’, I went back and forth about which country to cook from. I had El Salvador, Singapore and Chile in mind. But I finally chose Sofia, the capital of…
These Aloo Chana Chaat Tartlets have a savory tart shell filled with spicy potato and chickpea chaat. It’s an amazing dish that is great to serve as an appetizer, side dish or as a snack. For the final savory bake this week, I made these delicious Aloo Chana Chaat Tartlets. They sound so fancy when…
Fried Dessert Wontons are easy to make and oh-so delicious. They can be easily customized with various delicious fillings. For the last day of this week’s blogging marathon, under ‘deep fried dishes’ theme – I had quite a few to choose from. I wanted to make cabbage pakoda or corn pakoda or veg spring rolls…
Black Bean Burrito Buns are easy to make and can be served as a snack or a light meal. Store bought croissant rolls are stuffed with spicy, cheesy black bean and spinach filling. Continuing with our Bake-a-thon series, this week I have some delicious savory bakes that are easy to make. Last week was all about…
These spicy Spinach lentil fritters (Palakura Punukulu) use leftover idli batter and spinach. Crispy on the outside, airy and fluffy on the inside, these are great for breakfast or snack or a light meal. We are starting the last edition of this year’s Blogging Marathon and my theme for the week is ‘Deep Fried food’.…
Nutty, slightly sweet and absolutely delicious Mexican wedding cookies. They are great to give as edible gifts for the holidays. I am always looking for new baking recipes and bake-a-thon definitely helps me with that aspect. There are a ton of baked treats that I bookmarked to try and I keep looking for occasions to…
Mixed Millet & Grains Upma is a healthy and nutritious dish that is perfect for a filling breakfast or a light lunch. My theme for the last week of this month’s blogging marathon is ‘cooking with millets’. Millets have made a much needed comeback in the recent past and I’ve jumped on the band wagon…