Naturally colored Spinach Sandwich rolls are soft with great crumb and are perfect for any kind of sandwich. We are baking with natural colors this month for ‘Bread Bakers’ event. Our lovely host Chef Mireille wanted us to color our breads naturally with either fruit or vegetable puree. Along with adding pretty color, the veggie…
Crispy and delicious Asian style Baked Tofu that is great for rice bowls, salads & sandwiches. For the final day of this week’s blogging marathon under ‘Pick a protein’ theme, I have a baked tofu recipe. This crispy tofu is very addictive and is great to serve on rice bowls, salads, sandwiches and as snack.…
This Vegan Tofu Omelette recipe is fluffy and is packed with double dose of protein from tofu and chickpea flour. For Day 2 of this week’s ‘Pick a protein’ theme, I have a Tofu Omelette recipe that is fluffy and absolutely delicious. These vegan omelettes are perfect to make for weekend breakfast or brunch. I…
Rich and decadent Chocolate Pudding that is much better in taste and texture than any store bought pudding cup. It has been a while I cooked for Valli’s Cooking from Cookbook challenge. I have been cooking from cookbooks but didn’t post them for CCChallenge in quite some time. So today I have something that I…
Vegan Seeded Challah bread is soft and has a great crumb. Perfect to eat just as is or with some butter and jam. We are baking with seeds for this month’s Bread Bakers. Our lovely host Mayuri wanted us to get creative and bake with any seed or a mixture of seeds. So I made…
Vegan Bread Pudding with dried fruit and homemade butterscotch sauce. For the last day of this week’s combo desserts, I have a rich and decadent baked treat served with a sweet, creamy sauce. This bread pudding is baked with dried fruit, walnuts and homemade butterscotch sauce. The best part of this dessert is that it…
Oatmeal Raisin Ice cream sandwich is a great kid friendly dessert and is a perfect Summer treat. For Day 2 of ‘Combo Desserts’, I have delicious kid friendly dessert – Oatmeal Raisin Ice cream sandwich. The cookies are 100% vegan. They are soft and chewy – perfect to make these ice cream sandwiches. My daughter…
Creamy and delicious Chocolate Ice cream with Sprinkles made with just 4 ingredients and even a 5 year can make it. So here we are the final post for this month’s mega marathon, ‘Explore the Flavors‘. I have a sweet treat to celebrate the successful completion of the marathon. Ice cream is probably one of…
Nutritious Mixed Grains Mediterranean Salad that is packed with fiber, flavor and deliciousness. We are half through this week’s ‘Whole grain recipes’ theme and today’s dish is packed with whole grain goodness. This Mixed grain Mediterranean salad is easy to make and the only time consuming part of the dish is cooking the grains. It…
Quinoa served with spicy and delicious tempeh and broccoli is a filling and delicious meal for any time. For the third day of this week’s ‘whole grain recipes’, I have a flavor packed dish that is great to serve for lunch or dinner. Quinoa pilaf with tempeh and broccoli is a filling meal and is…