Vegetarian Kheema Paratha Recipe

Vegetarian Kheema paratha is a protein packed Indian flatbread stuffed with spicy soy granules/ TVP. Serve with some yogurt for a delicious meal any time of the day. For the final day of this week’s blogging marathon, I made vegetarian Kheema paratha. Traditionally these paratha are made with Kheema aka minced mutton. In my vegetarian…

Paneer & White Beans Curry Recipe

Hearty, spicy and absolutely delicious Paneer and white bean curry. It’s great to serve with any Indian bread or rice. So for the second day of this week’s ‘BM – MasterChef’, I made this delicious Paneer and White bean curry. This recipe is packed with beans, cheese, spinach, spices and lots of flavor. I served…

Sheermal (Vegan Recipe)

Sheermal is an rich aromatic flatbread flavored with saffron and ground cardamom. For the second day of blogging marathon under ‘Sweet Flatbreads’ theme, I made some rich and aromatic flatbread called Sheermal. These are traditional flatbreads  of Persion origin — frequently made in Iran. They brought them to India and this bread is made popular…