Quick Weekday Breakfast: Swiss Oats

I don’t like making elaborate breakfasts on a weekday morning. The maximum I can do is toast some bread and make peanut butter & jelly sandwich or a nutella sandwich (which is my absolute favorite). So 90% of the time, our breakfast consists of bread in some form or the other. On the other 10%, I take a small bottle of soymilk with me to work to have it with cereal (I have a ziplock bag with cereal always at work for breakfast or snack time). When I saw this recipe on Zonya Health Bite on PBS, I wanted to…