I saw the recipe for this Apple chutney called Doon Chetin on Vaishali's Kashmiri thali and wanted to try it. This chutney is spicy and sweet and tasted yummy when scooped onto the rotis. It takes just a few minutes to make this chutney, so give it a try if you are a lover of spicy, sweet food. This is part of my Kashmiri Thali.
Recipe from here:
Doon Chetin (Apple Chutney)
Kashmiri Apple Chutney aka Doon Chutney is spicy and sweet and tasted yummy when scooped onto the rotis. It takes just a few minutes to make this chutney, so give it a try if you are a lover of spicy, sweet food.
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Ingredients
- 2 Apples - peeled and chopped
- 3 tbsps Sugar
- ½ Ginger " piece, grated
- ¼ tsp Salt Black
- ½ tsp Chili powder Red
- 6 ~ 8 Raisins
- ¼ tsp Vinegar
Instructions
- Heat a small skillet and add the apples and sugar. Cook on medium flame until the water evaporates.
- Add salt, black salt and ginger. Cook for 4~5 minutes.
- Next add vinegar, raisins and chili powder. Cook for a minute. Cool and store in an airtight container.
Notes
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Sapana Behl
Apple chutney looks yum.
Usha Rao
I remember this chutney from Vaishali's blog. I think I would prefer eating the chutney as it is, sweet and spicy..
Srividhya Gopalakrishnan
I have loads of apple. Will give this a try
Kalyani
flavourful chutney...
Srivalli
Superb one Pavani, your presentation makes it even more sinful!
Sandhiya
New recipe to me.. Looks yummy.. Bookmarked it..
Archana Potdar
Bookmarking. Looks great sounds delicious.
Nivedhanams Sowmya
would love to finish that bowl... super yummy!!
Global Tastes & Travels Inc.
This is my kind of chutney I've got some apples to use up this is great
Global Tastes & Travels Inc.
This is my kind of chutney I've got some apples to use up this is great
Ajay-Priya Krishen
Your apple chutney looks really good.
Doon in Kashmiri means walnut
The walnut chutney is fabulous too.
Roasted walnuts, dahi, dried mint, green chili, salt, roasted shahi zeera
try it