I’m hosting this month’s Dish it Out event on my blog this month and the 2 ingredients I chose are Eggplant & Tomatoes. Eggplant is my all time favorite veggie and that was the first thing that came to my mind when the event creator, Vardhini, asked me to choose ingredients for the event. I didn’t want to miss this chance of making new dishes with my favorite veggie.
The first dish I tried is this delicious kurma. I found the recipe for Tomato Kurma in Mallika Badrinath’s “100 Gravy varieties” cookbook and I added the eggplant to make this creamy gravy curry. Here’s how I made this dish: