Bake-a-thon: Day 1
Bake of the day: French Herb Bread
It is December 1st and holiday season and count down to Christmas has already started. I have yet to bring my holiday decor out, will probably try and get everything done by the end of this week. I see the holiday lights already lit in some of my neighbors houses, hopefully we will have ours up soon too.
Christmas/ Holiday season means baking season for baking enthusiasts and I consider myself an eager enthusiast. So I’ve joined few of my blog buddies, led by the very lovely Valli, to do a Bake-a-thon, a month long baking event and we will be posting 3 times a week all through December with a linky tool to track all our baked treats.
I’m starting off the Bake-a-thon with a savory bread recipe. I’ve been baking bread almost every week for the past few months. We have stopped buying store bought bread because I had to try as many recipes as I can for this bake-a-thon event 🙂 The first thing I did was to collect all the recipes that I wanted to try and now I’m crossing off the ones I’m done with.
This French Herb Bread recipe is from King Arthur Flour Catalog. This is a very flavorful and easy to make bread. It is great for breakfast with some butter or cream cheese and tastes great in sandwiches too.