Bake-a-thon 2014: Day 3
Bake of the Day: Dinner Rolls
I love to bake and I’m always looking for opportunities to bake new recipes. I volunteered to bake something for our Thanksgiving potluck and bookmarked a new bread recipe but I couldn’t buy one of the ingredients on time to make that bread. So I decided to bake these simple dinner rolls instead. They were a super hit at the party.
Recipe is from King Arthur flour and these dinner rolls are soft and fluffy. I replaced some of the all-purpose flour with whole wheat flour and they were still so fluffy and delicious. Adding too much whole wheat flour might make these buns too dense, so make sure not to over-do with the whole wheat flour.
The addition of potato flour and dry milk powder makes these rolls super soft and delicious. But the potato flour can be easily replaced with instant mashed potato flakes. Nonfat dry milk powder is easily available in any grocery store.
These dinner rolls are perfect side to any meal, but they are also great split with some butter and jam. My son eats them with a little bit of Nutella 🙂
Recipe adapted from here.