Today’s recipe is perfect to make for your next barbecue or grilling party. Recipe is from Vegetarian Times magazine. I love grilled vegetables and this salad uses in them in the best possible way. Vegetables can be roasted under the broiler too if you don’t have an outdoor grill.
Quinoa needs no introduction now. It is gluten-free and high in protein and fiber. It is a South American staple which is now being used in prepared pastas, snack foods, and even breakfast cereal. I heard of quinoa shampoo too somewhere 🙂
Quinoa grains are coated in saponin, a coating that protects from predators. So it is very important to rinse the quinoa thoroughly before cooking. Many brands are pre-washed, but it’s best to rinse anyway to make sure.
Recipe from Vegetarian Times magazine: