I’m excited about this week’s Blogging Marathon because my theme for this week is “Traditional Dishes” and since I have my mom here with me, I was really able to make the dishes the traditional way. Valli wanted us to choose 3 dishes from the 10 she listed. I had only made 1 or 2 dishes out these 10 and so I was game to try the rest.
For the first day, I have these sinfully delicious “Gujias” which are basically pastries filled with sweet, crunchy khova mixture and as if this is not sweet enough, they are then dipped in more sugar syrup. Juicy, decadent and absolutely heavenly, gujias are not for the weak-hearted and sugar-phobic. They are definitely a treat that are meant to be eaten once in a while.