Vegan Mofo Day 25:
Hope all of you had a great Thanksgiving. As for me, our little family celebrated with some yummy vegan treats. I wanted to make everything vegan today keeping with the theme of the month. I made Thiyya gummadikaya pulusu (red pumpkin stew) and Vankaya ulli karam kura (Eggplant with caramelized onion gravy) for lunch. For dinner I made some Cilantro-Lime rice and Venezuelan Shredded Seitan, both recipes from my latest cookbook, Viva Vegan. Didn’t take pictures of any of these dishes, but I do have pictures of the treats I was telling about: Coffee flan and Holiday Braid Bread. Recipes are coming soon. Have a good night and enjoy your long weekend.