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Home » Recipes » Harvest Bread with Sweet Potato for #BreadBakers

Harvest Bread with Sweet Potato for #BreadBakers

October 11, 2016 by Pavani Leave a Comment

It’s time for Bread Bakers and I’m hosting it this month. We are baking bread with fall fruits and vegetables. So anything baked with apples, grapes, pears, sweet potatoes, cauliflower, broccoli, acorn squash, butternut squash etc. are all welcome. I made this Harvest bread with sweet potato.

Sweet Potato Bread

This is a very flavorful bread made with mashed sweet potato which gives it a nice golden color and light texture. The starch from the sweet potato keeps the bread fresh longer. Original recipe used roasted and mashed sweet potato, but I microwaved a peeled one and mashed it until smooth — a much quicker and easier alternate.

Sweet Potato Bread

Recipe is from King Arthur Flour. The addition of warm spices makes it perfect for this time of the year. Bread turned out moist, soft and delicious. I added raisins but skipped the nuts. It is perfect to eat just as is or as a toast with some homemade plum jam. I made grilled cheese sandwich with it and loved the sweet, savory and cheesy taste of this bread.

Sweet Potato Bread


 

Harvest Bread with Sweet Potato
Harvest Bread with Sweet Potato
Yum
Print Recipe
Harvest Bread made with mashed sweet potato -- The addition of warm spices makes it perfect for this time of the year. Bread is moist, soft and delicious. It is perfect to eat just as is or as a toast or even as a grilled cheese sandwich.
  • Coursebreads
  • Cuisineamerican
Servings Prep Time
1 loaf 20 minutes
Cook Time Passive Time
45 minutes 180 minutes
Servings Prep Time
1 loaf 20 minutes
Cook Time Passive Time
45 minutes 180 minutes
Harvest Bread with Sweet Potato
Harvest Bread with Sweet Potato
Yum
Print Recipe
Harvest Bread made with mashed sweet potato -- The addition of warm spices makes it perfect for this time of the year. Bread is moist, soft and delicious. It is perfect to eat just as is or as a toast or even as a grilled cheese sandwich.
  • Coursebreads
  • Cuisineamerican
Servings Prep Time
1 loaf 20 minutes
Cook Time Passive Time
45 minutes 180 minutes
Servings Prep Time
1 loaf 20 minutes
Cook Time Passive Time
45 minutes 180 minutes
Ingredients
  • 1½ cups all purpose flour
  • 1 cup Wholewheat flour
  • 1 tbsp wheat Vital gluten
  • 2 tsps yeast Instant
  • 1½ tsps salt
  • 1 sweet potato Small , baked, peeled and mashed
  • ¼ cup unsalted butter , softened
  • ¼ cup milk
  • ¾ cup water
  • 3 tbsps honey
  • ½ tsp cinnamon Ground
  • ¼ tsp nutmeg Ground
  • ¼ tsp ginger Ground
  • ½ cup Raisins
  • ½ cup Walnuts Pecans or , chopped (I skipped this)
Servings: loaf
Instructions
  1. Combine all the ingredients in a large bowl or the bowl of a stand mixer. Mix and knead to form a smooth, supple dough.
  2. Transfer the dough into a lightly greased bowl, cover and set aside for 60~90 minutes or until the dough is well risen and puffy.
  3. Shape the dough into to a log and place it in a lightly greased 9"x5" loaf pan. Cover with a greased plastic wrap and allow to rise for 60 minutes until crowned 1" over the rim of the pan.
  4. Preheat the oven to 350°F.
  5. Bake the bread for 35~45 minutes or until a digital thermometer inserted into the center of the loaf registers 190°F. Remove the bread from the oven, turn it out on to a wire rack and cool completely before slicing.
Recipe Notes
Sweet Potato Bread

Check out what my fellow bakers have baked this month with Fall fruit & vegetables:

    • Apple & Olive Oil Boulé from Food Above Gold
    • Apple Cider Muffins from A Baker's House
    • Apple, Pear and Persimmon Stuffed Brioche from A Shaggy Dough Story
    • Baked Cauliflower Breadsticks from Sneha's Recipe
    • Broccoli Burger Buns from Herbivore Cucina
    • Brown Sugar Pumpkin Apple Bread from A Day in the Life on the Farm
    • Chilli and Cheddar Potato Rolls from Mayuri's Jikoni
    • Easy Apple Banana Bread from Food Lust People Love
    • Figs Quick Bread from Basic N Delicious
    • Harvest Bread with Sweet Potato from Cook's Hideout
    • Kartofel Khleb - Russian Potato Bread from Ruchik Randhap
    • Potato Bread Rolls from Gayathri's Cook Spot
    • Pumpkin Challah from Passion Kneaded
    • Sauerkraut-Nut Bread from Palatable Pastime
    • Savoury Potato Rose Rolls from Sara's Tasty Buds
    • Spiced Apple Star Bread from Hostess At Heart

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected]

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Reader Interactions

Comments

  1. Karen Kerr

    October 11, 2016 at 7:54 pm

    That looks gorgeous Pavani! Beautiful photos.

    Reply
  2. Smruti Shah

    October 11, 2016 at 9:00 pm

    That is a pretty loaf!! I loved how you did away with the baking part of sweet potatoes by microwaving! And thanks for being such a lovely hostess with this awesome theme!!

    Reply
  3. Holly

    October 12, 2016 at 1:07 am

    Both the jam and the bread are beautiful! Thank you for hosting this month!

    Reply
  4. Julie is Hostess At Heart

    October 12, 2016 at 4:06 am

    That grilled cheese would have been amazing on this bread. I love the sweet and savory profiles together too. Thank you for hosting this month Pavani. It was a ghreat theme!

    Reply
  5. Sneha Datar

    October 13, 2016 at 7:23 am

    Beautiful bread, great to make sandwiches.

    Reply
  6. Wendy Klik

    October 13, 2016 at 8:26 am

    Thanks so much for hosting Pavani. I am sure this bread is as good as it looks. Can’t go wrong with a King Arthur recipe.

    Reply
  7. Robin @ A Shaggy Dough Story

    October 14, 2016 at 7:50 pm

    Such a beautiful bread. I love sweet potatoes so I’ve got to try this. Thanks so much for hosting!

    Reply

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