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    Home » Blogging Marathon » Jharkhand -- Dhuska & Ghugni

    Jharkhand -- Dhuska & Ghugni

    Published: Apr 12, 2014 · Modified: Jun 18, 2020 by Pavani · Leave a Comment

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    Blogging Marathon# 39 - Indian States: Day 12
    State: Jharkhand
    Dish: Dhuska & Ghugni

    Jharkand is a state located in eastern India. It was carved out of the southern part of Bihar in the year 2000. The name Jharkhand means The land of forests, Jharkand accounts for 40% of the mineral resources of India.

    Cuisine: Jharkhand's cuisine is very similar to Bihari cuisine. Jharkhandis use different types of flowers as vegetables like the flowers of drumstick etc., Use of Saag, i.e., leaves of different shrubs and other small plants, is perhaps another peculiarity of Jharkhani food.

    Staple Food: Urad dal, Rice, Vegetables.

    Specialties: Litti Chokha, Dhuska, Dudhauri, Charpa

    Jharkhand Dhuska & Ghugni

    Today's Dish(es): I made a traditional dish from Jharkhand and Bihar. Dhuska is made with unfermented rice & lentil batter and is usually deep fried. I followed Vaishali's tip and cooked them like dosas instead. I had some batter leftover after making dhuskas which I left to ferment for about 10~12 hours and then made dosas with the batter. Dosas turned out crisp and perfect. Dhuska is served with ghugni traditionally and that's what I made.

    Dhuska & Ghugni
    Dhuska & Ghugni

    Recipe adapted from Vaishali's RibbonstoPastas:

    Dhuska & Ghugni
    Dhuska & Ghugni

    Lets check out what my fellow marathoners have cooked today for BM# 39.

    Linking to Fabulous Feast Friday# 10 being hosted by Valli & Prachi.

    An InLinkz Link-up

    « Jammu & Kashmir -- Palak Nadir (Spinach & Lotus Stem Curry)
    Karnataka -- Pathir Pheni with Almond milk »
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    Reader Interactions

    Comments

    1. Priya Suresh

      April 12, 2014 at 9:44 am

      Dhuska and ghugni are seriously very tempting, one of my favourite dish from this BM i have bookmzrked earlier, now you are pulling me to make some soon..

      Reply
    2. Nivedhanams Sowmya

      April 12, 2014 at 10:52 am

      perfectly made!!! they look super good and elegant

      Reply
    3. The Pumpkin Farm

      April 12, 2014 at 11:27 am

      I was skeptical about dhuska because my little one does not appreciate a thick bread ...he does not prefer bhakris or uttapams as well...but looking at your recipe , i have a strong urge to dig in, looks nice

      Reply
    4. Sandhya Ramakrishnan

      April 12, 2014 at 6:15 pm

      Same pinch again Pavani! I made the same from vaishali's space. They were delicious! We seem to be in the same bandwidth this marathon 🙂

      Reply
    5. Nalini's Kitchen

      April 12, 2014 at 10:42 pm

      Ghugni and dhuska looks absolutely delicious,wonderful combo..

      Reply
    6. vaishali sabnani

      April 12, 2014 at 11:07 pm

      Thanks for trying Pavani.The Dhuska looks good with Ghugni and I am so glad you liked it, it is a wonderful dish and one gets tempted to eat after looking at these clicks.

      Reply
    7. Kalyani

      April 13, 2014 at 2:31 pm

      Love the leaf plates and the terracotta bowls ! Combo is great ...

      Reply
    8. Varadas Kitchen

      April 14, 2014 at 2:11 am

      The Ghugni looks really good. Must have tasted great with the Dhuska.

      Reply
    9. Jayanthi Padmanabhan

      April 15, 2014 at 7:43 am

      lovely combination. love those dhuskas.they look great

      Reply
    10. Gayathri's Cook Spot

      April 15, 2014 at 10:01 am

      Delicious combo. I made the deep fried version. This looks more healthy...

      Reply
    11. Srivalli

      April 17, 2014 at 11:28 am

      I was seriously tempted to make it..then decided to change at the last moment..very lovely pictures and nice to know you fermented and enjoyed a crispier one as well..the ghugni looks so good as well.

      Reply
    12. Archana Potdar

      April 20, 2014 at 11:24 am

      Pavani this looks so beautifully I wish I could just grab them off the screen. I too made from Vaishali's and they are so atsty na?

      Reply
    13. Harini-Jaya Rupanagudi

      April 21, 2014 at 1:04 am

      Lovely pictures, Pavani. I also made these but the deep fried version.

      Reply
    14. Usha Rao

      May 05, 2014 at 2:29 am

      Dhuska and ghugni is a nice combination. Ghugni looks like a nice curry. Appetizing pictures.

      Reply
    15. Suma Gandlur

      May 09, 2014 at 8:28 pm

      I too made them but a deep fried version andyour combo dishes look yummy.

      Reply
    16. Manjula Bharath

      May 28, 2014 at 3:28 am

      wow very tempting ghugni and dhuska pavani , yoy have made them absolutely perfect and they are just tempting me badly !!

      Reply
    17. Sapana Behl

      June 11, 2014 at 9:04 am

      I would love to taste some rite now... So tempting!

      Reply

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