Yet another recipe from my neighbor back home. This is a very yummy and not at all “bitter” bitter-gourd recipe. It keeps well for days in the refrigerator.
My mom packed this curry for me to bring back to US during my last India trip. All you have to do it cool the curry completely and pack it in polyethylene bags (same thick plastic bags used to pack pickles). I put the packet in the refrigerator as soon as I was home, then transferred into a Ziploc container and it usually stays fresh for at least 10 days.