I already have another Kashmiri Dum Aloo recipe on the blog, but this recipe is quite different from that one because here the potatoes are stuffed with paneer and unsweetened khoya. I replaced khoya with ricotta cheese because I didn’t have khoya on hand and strained ricotta worked like a charm.
If there’s one thing I didn’t really like about the dish is deep frying the potatoes. I was short on time so didn’t really think much about alternated to deep frying. I want to bake them the next time I make this dish. Let me know if any of you have tried baking potatoes in this type of Indian preparations.
As you can see from the long ingredient list, this recipe is quite involved and needs quite a bit of time to prepare too. So don’t plan this dish when you are short of time, but try it at leisure when you are planning to impress your guests.