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Home » Recipes » Kashmiri Mini Thali – Roti, Dum Aloo, Apple Chutney and Saffron Rice

Kashmiri Mini Thali – Roti, Dum Aloo, Apple Chutney and Saffron Rice

September 9, 2015 by Pavani Leave a Comment

Buffet on Table: Week 2 — Indian States

Day 8: Kashmir — Kashmiri Roti with Dum Aloo, Doon Chetin & Kashmiri Yellow Rice

After seeing my marathon buddies make amazing thalis, I made a mini Kashmiri thali for today’s mega marathon. Thanks to Valli’s and Vaishali’s Kashmiri posts for the inspiration. I picked the recipes from their thalis to make mine. Here’s what I made:

  • Kashmiri Roti (recipe follows)
  • Kashmiri Dum Aloo
  • Kashmiri Kesari Rice
  • Doon Chetin (Apple Chutney)

Kashmiri roti is a very flavorful recipe with spices that are added right into the dough. It is kneaded with milk instead of water to make soft and delicious rotis. Served with Kashmiri Dum Aloo, these rotis tasted simply amazing.


Recipe from Spicingyourlife:

Kashmiri Roti
Kashmiri Roti
Yum
Print Recipe
Kashmiri roti is a very flavorful recipe with spices that are added right into the dough. It is kneaded with milk instead of water to make soft and delicious rotis. Served with Kashmiri Dum Aloo, these rotis tasted simply amazing.
  • Coursebreads
  • Cuisinekashmiri
Servings Prep Time
68 rotis 10 minutes
Cook Time Passive Time
20 minutes 20 minutes
Servings Prep Time
68 rotis 10 minutes
Cook Time Passive Time
20 minutes 20 minutes
Kashmiri Roti
Kashmiri Roti
Yum
Print Recipe
Kashmiri roti is a very flavorful recipe with spices that are added right into the dough. It is kneaded with milk instead of water to make soft and delicious rotis. Served with Kashmiri Dum Aloo, these rotis tasted simply amazing.
  • Coursebreads
  • Cuisinekashmiri
Servings Prep Time
68 rotis 10 minutes
Cook Time Passive Time
20 minutes 20 minutes
Servings Prep Time
68 rotis 10 minutes
Cook Time Passive Time
20 minutes 20 minutes
Ingredients
  • 1½ cups Wholewheat flour
  • ½ tsp Cumin seeds
  • ¼ tsp Fennel Seeds
  • ½ ~ 1 tsps Black Pepper , crushed
  • a pinch Asafoetida / Hing
  • ¾ tsp Seeds Carom
  • 1 cup Milk Warm
  • to taste Salt
Servings: rotis
Instructions
  1. Combine all the ingredients in a mixing bowl and knead into a smooth, pliable dough. Cover and set aside for 10~15 minutes.
  2. Divide the dough into 6~8 equal size pieces and roll them out into thin discs.
  3. Cook on a hot pan/ tawa over medium-low flame until both sides have golden brown spots. Brush with ghee. Serve hot with Kashmiri dum aloo.
Recipe Notes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56.

An InLinkz Link-up

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Comments

  1. Sapana Behl

    September 09, 2015 at 12:16 pm

    Wow , that mini thali looks so inviting.I like the way you have made the rotis .All equal in size and beautifully arranged.

    Reply
  2. Usha Rao

    September 09, 2015 at 3:27 pm

    Roti came out so well and you captured the stack of very well .

    Reply
  3. Srividhya Gopalakrishnan

    September 11, 2015 at 4:10 am

    Great recipes and love your serveware

    Reply
  4. Priya Suresh

    September 12, 2015 at 7:03 am

    Wat a beautiful mini thali, all those dishes looks absolutely stunning and irresistible, love that stack of rotis.

    Reply
  5. Harini-Jaya Rupanagudi

    September 13, 2015 at 10:46 pm

    Love the stacked rotis there. Very tempting setup.

    Reply
  6. Srivalli

    September 15, 2015 at 5:37 am

    Wow Pavani, what a spread you got there!..so beautiful!..thanks for the mention..and I am enjoying virtually!

    Reply
  7. Sandhiya

    September 18, 2015 at 3:59 am

    Beautiful rotis and asusual wonderful clicks Pavani..

    Reply
  8. sneha datar

    September 22, 2015 at 1:13 pm

    A delicious and tempting spread.

    Reply
  9. Gayathri's Cook Spot

    September 23, 2015 at 12:27 pm

    Such a delicious spread. Absolutely inviting thali…

    Reply
  10. Archana Potdar

    September 24, 2015 at 5:52 am

    Yum and love the way you have stacked them.

    Reply
  11. Suma Gandlur

    September 28, 2015 at 5:36 pm

    Those rotis though look like regular version sound hatke. It seems that everyone except me have tried a thali this marathon. 🙂

    Reply
  12. Nivedhanams Sowmya

    October 02, 2015 at 2:44 pm

    the stacked rotis are looking awesome… yum yum yummy!!

    Reply
  13. Global Tastes & Travels Inc.

    October 16, 2015 at 6:05 pm

    Rotis look perfect as always and with milk must have been so soft

    Reply
  14. Global Tastes & Travels Inc.

    October 16, 2015 at 6:05 pm

    Rotis look perfect as always and with milk must have been so soft

    Reply

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