Last night’s meal was a breeze to make; Spinach Linguine with Pesto & Artichokes, from Isa’s Veganomicon. I used regular linguine instead of spinach flavored one and it was still delicious. Also the recipe calls for Cilantro-Basil pesto, I used regular basil pesto, and again we liked and enjoyed the dish.

Recipe adapted from Veganomicon

 

Linguine with Pesto & Artichokes
Linguine with Pesto & Artichokes
Yum
Print Recipe
Servings Prep Time
4 serving 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 serving 10 minutes
Cook Time
30 minutes
Linguine with Pesto & Artichokes
Linguine with Pesto & Artichokes
Yum
Print Recipe
Servings Prep Time
4 serving 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 serving 10 minutes
Cook Time
30 minutes
Ingredients
  • ½ lb Linguine
  • 1 thin half red onion – medium, chopped into moons
  • 3 cloves garlic
  • 2/3 cup Pesto pesto – about (or more), I used 5 cubes of frozen made from here
  • 16 oz . cans Artichokes of - drained and rinsed, cut into quarters (not the marinated in oil kind, but the once in brine)
Servings: serving
Instructions
  1. Bring a large pot of water to boil and season with generous amount of salt. Add linguine to water and bring to a boil and simmer for at least 10 minutes or until tender (al dente).
  2. In the meantime, heat 2tbsp oil in a large skillet; add the onions and sauté until lightly browned, about 5-7 minutes.
  3. Add garlic and cook for another couple of minutes.
  4. Pasta should be cooked by this time; using a slotted spoon carefully add the pasta into the onion mixture along with some of the pasta water.
  5. Mix in pesto and artichokes. Cook until heated through, about 3 minutes. Serve hot.
Recipe Notes

 


 

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6 thoughts on “Linguine with Pesto & Artichokes”

  1. i love artihokes Pavani .. Nice recipe and veganomicon is a quite a hit with me too . I especially drool over their soups and pasta

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